Uncorking Temecula's delights

By Jim Byers
TEMECULA, CALIFORNIA – The bold and slightly sassy Rohnya is pouring some red wines with an equally engaging personality at Danza Del Sol Winery on a lovely afternoon in what passes for winter in southern California.
“I think this Syrah would be great with something on the barbeque,” she tells me. “But I’m not completely sure because my boyfriend won’t let me touch it. You know what men are like when it comes to their barbeques.”
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