Salut: B.C. produce headlines forward thinking, delicious menus

When Mara Jernigan decided to come back to Canada after more than six years as a resort manager and consultant chef in Belize, it was only natural that her path would lead to the Okanagan Valley.
“I’ve always been farm to table and there’s a great selection of produce here,” says the former president of Slow Food Canada.
“What’s interesting to me is, being one of the pioneers of the local food movement, coming back here it’s so easy to find local food no