RECIPE: Winter vegetables with a little zing

The holidays are over and it’s high time you got back to eating healthy. Thanks to Dorie Greenspan’s Everyday Dorie: The Way I Cook, it can taste good, too.
Pasta with Cabbage, Winter Squash and Walnuts
½ pound (227 grams) winter squash
¼ cup (60 mL) extra-virgin olive oil
Fine sea salt and freshly ground pepper
2 tbsp. (30 mL) cider vinegar
1½ tsp. (7.5 mL) honey
½ lb. (227 grams) linguine or other long pasta
¼ cup (30 grams) dried cranberries
&fra