Meet the chef: Summit chef Mario Gross highlights simple, solid flavours

The stars seem to follow Chef Marion Gross.
He started his culinary apprenticeship at the Michelin-starred Relais & Chateaux Hotel Dollenberg, in the Black Forest of Germany. Then, he joined the kitchen at Der Alpenhof, which earned a Michelin star during his tenure. Gross fine-tuned his palate and skills under the guidance of three-star Chef Helmut Thieltges and finally assumed command of the one-star Waine & Tafelhous in Edmonton.
And, today, you can find him at the Summit, t