Meet the chef: Garett Blundell is jammin at The Parq

Chef Garett Blundell’s early career was spent in Victoria cooking at boutique Brentwood Bay Lodge’s restaurant, Arbutus, where he specialized in West Coast fine dining fare. He then travelled to London, England, for a year to earn his stripes in demanding kitchens of Michelin starred restaurants, including Maze by Gordon Ramsay. Read More