Meet the Chef: Derek Grey is focused on tradition

Derek Grey has been methodically building his culinary skill set since opting for easy credit from a high school cafeteria class. Since then he graduated from the Northwest Culinary Academy and worked as a pasta cook at Cibo Trattoria and spent a year as a butcher. Today, he brings it all together as head chef at Osteria Savio Volpe, renowned for its traditional flavours:
Q: What motivates and inspires you as a chef?
A: My biggest motivation is my family first and foremost. I strive to give my s