Meet the chef: Dalina's Simona Bonelli favours simple, fresh ingredients

Simona Bonelli’s connection with food is generational. In her Italian hometown, Bonelli’s parents owned the butcher shop, her grandfather was a baker, and her grandmother worked at the deli. She began her journey in London, England, where she worked at Notting Hill’s The Ark and Carluccio’s Caffe. In Yorkdale, Bonelli helped launch Jamie’s Kitchen, and most recently served as executive chef for the Glowbal Group’s Italian Kitchen. Today, Bonelli is m