Meet the Chef: Adrian Beaty has a taste for local ingredients

Chef Adrian Beaty has taken the road less travelled, a road that eventually led to a farm. Since moving on from restaurant cooking, Beaty is catering farm events and parties, teaching and sourcing unique local ingredients.
Q: What motivates and inspires you as a chef?
A: My biggest inspiration comes from meeting and talking to producers. It’s their dedication and love of what they produce that motivates me. It really makes me focus on the ingredient, allowing it to shine!
Q: How would you