Meet David Hawksworth: A high-flying culinary entrepreneur

Why do you travel? 
I travel for business and for pleasure – although in either case I’m always seeking out some kind of outstanding food experience whether it’s a new opening, the best noodle bar or pizza joint or an incredible market or some new food trend. The number one thing I hate is bad food – there’s just no reason for it – food doesn’t need to be fancy but the simplest dish can be the most incredible thing.
For work travel, I’m the cu