Kasey Wilson: Savoury crepes are endlessly versatile
When cookbook author Pam Anderson and her husband, a minister, moved to a new community, they decided to host an open house on two consecutive nights. By the time all the RSVPs were in, nearly 250 people were expected.
Most of us would panic, but not Anderson. Needing an inexpensive, do-ahead dish that was substantial enough for a meal yet light enough for those just dropping in, she settled on chicken-mushroom crepes. She purchased 500 crepes at the supermarket (look for them in the produce sec
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