Kasey Wilson: Put tacos on the menu for easy backyard entertaining

Like other humble, traditional foods, tacos are enjoying a gourmet moment.
So it should be no surprise that Stefan Hartmann, who earned a Michelin star in Berlin before helming Gastown’s Bauhaus, signed on as regional executive chef for Jason Sussman and Kaeli Robinson’s creative Tacofino group.
“A taco is just a dish in a tortilla shell,” says Hartmann. And what impeccably prepared tacos his staff is turning out at Tacofino in Yaletown: lemon grass chicken, smoked tuna,