Kasey Wilson: One-pot meals are a hit with campers

When I was in my 20s, a group of us — survivalists with standards — travelled to Vancouver Island’s Pacific Rim National Park Reserve, commonly known as Long Beach. It’s hard to believe today, but we parked our cars on the sandy 16-kilometre beach and camped for three nights under a starry sky on a perfect July 1 weekend.
We caught Dungeness crabs and grilled steaks over a campfire. We set up a bar in the trunk of my Firebird and stocked it with cold beer (thanks to dry i