Kasey Wilson: Make pasta magic with four simple ingredients

Lidia Bastianich, the acclaimed Italian chef and author, was honoured at a wine dinner I attended a few years ago at La Terrazza restaurant.
I was seated next to her at the head table, and because I arrived first some guests thought I was Lidia. When I told her later about the mistaken identity, she exclaimed, “That’s because we’re both so beautiful!” That evening spent in her charming company is one I won’t soon forget.
One of Bastianich’s many roles is as a