Kasey Wilson: Get savvy with salads

Salads can quickly clue you into the quality of a restaurant kitchen.
Not long ago, while having lunch with a friend at a Yaletown restaurant, I ordered the signature Caesar salad and was disappointed to receive an ice-cold wedge of romaine lettuce marred by rust-coloured streaks that indicated it had been improperly stored.
Salad geek and cookbook author Ilene Rosen.
Happily, at other restaurants, I have been delighted by salads that reveal the freshness and variety of ingredients and the ingen