Karen Barnaby: Granola, 2019 style

One thing I find interesting is how foods shift with eating trends, and granola is a perfect example of how a food morphs over time.
Invented by James Caleb Jackson in 1863 and named “granula,” the first cold breakfast cereal was made out of graham flour dough, rolled into sheets and baked.
The sheets were broken into smaller pieces then baked and broken again into smaller pieces. It was reported as being jaw breaking when dry and had to be soaked overnight before eating.
A decade or