Karen Barnaby: Delicious, nutritious egg dishes inspired by the Middle East

Pause for a moment and reflect on the importance of the egg.
If you eat traditional cakes, cookies or pastries, make your own ice cream, love French macarons, cream puffs, buttercream and soufflés, like to eat or crank out your own fresh pasta, brunch on eggs Benedict, put mayonnaise on your toasted tomato sandwich, or eat scrambled egg whites for breakfast, you’ll realize that the egg is your one of your best friends. It’s a source of protein that keeps well in the fridge and