Guided tours provide a deep dive into Tokyo food

In Lima, we bar-hopped to local hangouts in storied establishments. One, with tales of murder and mayhem and another, the birth place of the pisco sour. In Mexico City, we visited taco stands, including one served off-cut meat fillings like beef tongue and heart — liked it all.  We'd never have found these places on our own. Food and drink tours do it with amazing prowess for us. Read More