Forage, fish, and feast, land to table in Tofino

We’ve been blessed with a big haul.
“We’re getting lucky this morning,” exclaims Nick Nutting as he thrusts a hedgehog mushroom into the air for us to marvel at. Nutting is the head chef at Tofino’s acclaimed Wolf in the Fog restaurant, and we’re looking at a toasted marshmallow-hued ‘shroom with a wavy, scalloped top, only one in an assortment of fungi treasures that overflow from our baskets during a morning forage.
Foraged chanterelle mushrooms found