Chef JK Gosselin finds himself surrounded by great ingredients at B.C. ranch

A bounty of wild mushrooms foraged by chef JK Gosselin at Echo Valley Ranch in the B.C. Interior. Photo: Joanne Sasvari
There it is, a tiny red berry peeking shyly through the yellowing grass in a forest clearing. Chef JK Gosselin quickly plucks it and pops it in his mouth. “It’s like the taste of 30 supermarket strawberries,” he says happily.We’re wandering the grounds at Echo Valley Ranch & Spa, foraging for delicious things to serve at dinner. And what a bounty we