Anthony Gismondi: Malbec a perfect barbecue wine

The return of sunshine signals the official start of the barbecue season across the Lower Mainland.
You get extra marks for cooking in the snow and rain but let’s face it, not having to put on rain gear or gloves to barbecue gives it a much wider appeal in June, and with luck that could last through September.
Last week I caught up with Chilean Sebastian Cortez, a.k.a. The butcher of Dundarave and owner of Sebastian & Co. Fine Meats in West Vancouver. Cortez often recalls his first Can