Alex Hon and Anna Nguyen create a welcoming space

Toptable sous chef Alex Hon and his fiancée, Anna Nguyen, (far right) welcome guest Katie Ingram for brunch in their sun-soaked loft home.
Pink grapefruit rounds garnished with fresh mint. Hard-cooked eggs, still warm, halved lengthwise and dusted with flakes of sea salt. A classic rösti, delicately browned in a small skillet and cut into serving wedges alongside a drift of crème fraîche. Smoked cheddar waffles, crisp bacon and slim sausage, all served with fresh cranber