Savour the docuseries brings Victoria live-fire dining to the screen

Victoria-based live-fire dining turns cinematic storytelling as Savoured Here launches this month, going public in September.Savour the Wild – the immersive dining experience founded by chef Colton Armstrong-Ashley and creative director Saman Rezapour – stars in a new six-part documentary series exploring the people, landscapes and food culture shaping Vancouver Island.Backed by Telus Storyhive, each 25-minute episode profiles the chefs, Indigenous knowledge keepers, farmers, forager