Zacharkiw: In Mexico, tequila is only the beginning

What’s in a wine critic’s suitcase when he goes on a beach vacation? I just returned from a week in the tiny surfing village of Sayulita, Mexico. It’s a gorgeous spot 40 kilometres north of Puerto Vallarta, but I had a feeling there wasn’t going to be a lot of wine to be found.
I took a bottle of Pierre Gimonnet Champagne, an exceptional Clos Bellane rosé I had put in my cellar last summer, and my go-to bottle of Campari — to be mixed with beer, of course. Bu