Wine: Try looking through orange-coloured glasses

Orange wines are catching on — finally. Since I first wrote about them in 2015, this ancient wine style has become more popular, and we are seeing more on the shelves at the SAQ. For the uninitiated, they have nothing to do with oranges, rather they are skin-macerated white wines.
Most white wines are made by separating the juice from the skins immediately after the grapes are pressed. For reds, the grape skins are left in contact with the juice, a technique called maceration. For orange w