Watch: How to make an absurdly good buche de Noël

Good news, sweets lovers: It is very emphatically yule log season right now.
Of course you could buy one, but if you’ve left it a bit late or would need an involved pastry project that serves as a pretext for avoiding certain relatives, making one is also an option.
In this video, Patisserie Rhubarbe’s Stéphanie Labelle shares her recipe for a buche de Noël.
It’s quite involved, but also quite tasty.
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