Six O'Clock Solution: Totally excellent chili in 'alien territory'

For the student leaving home and facing cooking for the first time, or for any would-be cook needing the basics, a handy little cookbook called Clueless in the Kitchen; Cooking for Beginners, is the solution (Firefly, $16.95).Author Evelyn Raab, a veteran of 30 years writing the Cooking With Kids column in Today’s Parent magazine, has produced a winner of a book that covers such favourites as sloppy Joes, Buffalo wings, spaghetti sauce, lasagne and crêpes, as well as roast chicken, c