Six O'Clock Solution: Sweet Millet and Chickpea Stuffed Peppers

A summer supper that can be prepared in advance and baked at the last minute is a gift to the cook. The new cookbook, Vegetarian Any Day, offers numbers of meatless recipes that fit this bill.Flavour will be best using local peppers, but the recipe could be made with imported peppers all year long. The authors, Canadian sisters Patricia Green and Carolyn Hemming (Penguin, $32), also suggest cutting the peppers in half and serving them as a side dish; add extra cheese and cut cooking time by five