Six O'Clock Solution: Summer lives on in tomato-chickpea salad

Although we have moved from late summer into fall, U.S. chef Joshua McFadden believes it isn’t too late to find perfect tomatoes, cucumbers and fresh herbs to make this sustaining salad, which is extra nutritious thanks to the chickpeas. It’s one of 225 recipes in his beautiful and informative seasonal and local food cookbook Six Seasons: A New Way With Vegetables (Artisan/Thomas Allen, $50). The photographs by Laura Dart and AJ Meeker are exceptional.McFadden’s six-season