Six O'Clock Solution: Squash soup with an Iranian or Canadian twist

The perfect colour for squash season, this recipe comes from Iran, but with the Canadian touch of maple syrup. If you have tucked into squash soup and been disappointed in its flavour, this one will replace those memories.If you prefer, Iranian-born food blogger Naz Deravian suggests using the Middle Eastern seasoning of orange blossom water.The author of Bottom of the Pot: Persian Recipes and Stories (Flatiron/Raincoast, $45), Deravian has provided more than 100 recipes and a beautifully i