Six O'Clock Solution: Spinach, Tomato and Chickpea Curry

How to pep up our vegetables with combinations and seasonings is the flavourful lesson offered in the vegetarian cookbook Fresh India, by British food writer Meera Sodha (Flatiron Books/Raincoast, $45.50).Daughter of Ugandan Indian parents, she makes her family cuisine seem easy. No extensive shopping for ingredients is required as long as your spices are fresh. A big fan of the chickpea, she makes it into a variety of dishes, including bread, pasta sauce and even fudge.This lively curry should