Six O’Clock Solution: Spicy T-Bone Steak to share in good company

You don’t have to wait for a pleasant night outdoors when you cook this steak.
As Toronto chef Corbin Tomaszeski reveals in his attractive cookbook, In Good Company: Easy Recipes for Everyday Gatherings (Figure.1 Publishing, $34.95), chefs cook steaks on regular stoves in cast-iron frying pans.
Have meat at room temperature before cooking, suggests the chef, who is a regular TV performer. He likes to rub the meat with a blend of freshly ground spices and seeds, or an herb-garlic-shallot mi