Six O'Clock Solution: Spicy Shrimp with Green Beans

The next time you feel rich enough to buy big shrimp, and the green beans look crisp and fresh, try this luxury recipe, a flavourful dish with Indonesian roots. It’s from Emily Wight’s new cookbook, Dutch Feast (Arsenal, $32.95). The Vancouver home cook, who blogs at wellfedflatbroke.com, married into a Dutch family and learned to enjoy Holland’s cuisine, including the Rijsttafel (rice table). The elaborate feast of many dishes served with rice was imported in colonial times fr