Six O'Clock Solution: Sole en Papillote

A meal you can prepare completely in advance is appreciated year-round, but particularly during the easy-going months of summer.New England fisherwoman Jennifer Trainer Thompson likes to wrap up fillets of any white, lean, firm fish in parchment paper along with some seasoning, and refrigerate them until it’s time to bake. If you have a basil plant handy, your fish will taste particularly good. Just stack fresh basil leaves together, roll them up, and use a sharp knife to create long, thin