Six O’Clock Solution: Sizzlin’ Steak Fajitas

Can I freeze it? That’s a much-asked question in the culinary domain. A U.S. cookbook author has answered it carefully in Seriously Good Freezer Meals: 150 Easy Recipes To Save Your Time, Money & Sanity (Robert Rose, $29.95).
Karrie Truman has tested every recipe two ways: one for eating the dish right away, the other for freezing. As she demonstrates in her beautifully illustrated book, preparation techniques are different if you plan to freeze it. Some foods don’t behave well w