Six O'Clock Solution: Simply Seared Veal Chops on the grill

Outdoor grilling is in full season, and cookbook author Mark Bittman is at the ready with one of his blockbuster cookbooks on the subject.
How To Grill Everything: Simple Recipes for Great Flame-cooked Food (Houghton Mifflin Harcourt/Raincoast, $40) is a winner, thanks, so the author confesses, to the help of veteran cookbook editor and writer Pam Hoenig. She did, as former New York Times food columnist Bittman states, most of the work on this tome of a book.
It claims to contain 1,000 recipes,