Six O'Clock Solution: Schnitzel with anchovies, horseradish and capers

Danish cuisine is ideal for cooler weather, thanks to its down-home ingredients and lusty seasonings. Bestselling Danish food writer Trine Hahnemann’s new cookbook, Copenhagen Food, shows off her cuisine in style. It is a beauty, and doubles as a travelogue to whet readers’ appetites for touring and feasting in this attractive northern city. There’s plenty of pork and fish; lively use of cabbage, brussels sprouts, cucumbers and pickles; tempting sandwiches on the Danes’ f