Six O'Clock Solution: Scallops and Peas

How often have we dined on something delectable in a restaurant and wondered if we could replicate it at home? Gail Simmons, a judge on the TV show Top Chef, has made adapting chefs’ dishes for the home cook a project, hence her cookbook Bringing It Home: Favorite Recipes from a Life of Adventurous Eating (Hachette Book Group, $39).
In more than 100 “achievable” recipes, the Canadian-born U.S. food writer demonstrates her years of culinary studies, journalism and travelling. Ge