Six O'Clock Solution: Roasted chili basil lime tofu bowls

Cookbook author Laura Wright offers this combination of foods for a bowl. It’s one of more than 125 vegan recipes in The First Mess Cookbook (Penguin, $35). The title refers to the first spring crops of favourite vegetables. This recipe is a combination of vegetables we are treated to year-round: broccoli and sprouts.
Wright was raised in southern Ontario, where her parents grew vegetables and ran a food market. She has produced an exceptional, beautifully illustrated book of easy dis