Six O'Clock Solution: Rich flavour on a budget with Herbes de Provence Chicken

Ask a budget-minded meal provider how often chicken is on their menu and the answer, usually, is: whenever it’s on special at the supermarket.Breasts are the favourite chicken cut for U.S. cookbook author Karrie Truman. Thirteen of the chicken recipes in her book, Seriously Good Freezer Meals (Robert Rose, $29.95), are for chicken breasts. Thighs, which many prefer for their added flavour and moisture, rate two recipes, and there are five dishes made with sliced, chopped or ground chicken.