Six O’Clock Solution: Oven-Baked Potato Latkes

The Russians know how to make winter vegetables taste good. So it’s no surprise that the author of Simply Vibrant, the new cookbook containing this user-friendly recipe for potato latkes, was born and raised in Russia. Anya Kassoff, known for her blog Golubka Kitchen, brings winter vegetables to a rich and satisfying life in her book (Roost Books/Penguin Random House, $35).
Braised cabbage combined with carrots and onions is tempting. So are her bean and vegetable burgers, sauté