Six O’Clock Solution: My kinda burger

Variations on a burger are always winners and this recipe for a “messy love of a burger,” to quote originator Gail Simmons, includes what she calls her special sauce – mayonnaise livened up with spices and pickle juice. The Toronto-born U.S. chef specializes in interpreting restaurant recipes for the home cook in Bringing It Home: Favorite Recipes from a Life of Adventurous Eating (Hachette Book Group, $39). This burger’s long list of ingredients is worth the preparation