Six O’Clock Solution: Mussels With Thai Green Curry Broth

Make the broth for this easy dish ahead of time and then all that’s needed is to bring it to a simmer and steam the mussels for under five minutes, writes Jennifer Segal in her new cookbook, Once Upon A Chef: 100 Tested, Perfected and Family-Approved Recipes (Chronicle/Raincoast, $39.95).
This user-friendly book is geared toward busy meal providers who also want to give the occasional party. A blogger who was formerly a restaurant chef and is now a family cook living outside Washington, D.