Six O’Clock Solution: Maple Duck Breast

A new indigenous cookbook combines classic chef’s traditions with a rich heritage of First Nations’ culinary practices.
David Wolfman, who grew up in Toronto as the son of a talented cook from the Xaxli’p reserve in British Columbia, has the ideal combination of skills to introduce us to the pleasures of what he calls indigenous fusion cuisine. A culinary teacher at Toronto’s George Brown College and an experienced TV chef, Wolfman has written both a storybook and a cookb