Six O'Clock Solution: Indian dish finds a use for all that kale

Kale is ripening and — as with zucchini, another plentiful vegetable — gardeners will soon be giving it away. Fortunately, it combines well with other foods, as in this subji (vegetable) recipe with cabbage and potatoes from the vegetarian cookbook Fresh India, a user-friendly collection of 130 dishes, by British food writer Meera Sodha (Flatiron Books/Raincoast, $45.50).Sodha prefers using fresh spice seeds and grinding them just before adding them in the recipes. Commercially