Six O’Clock Solution: Grilled salmon with tomato-basil relish

A favourite fish, grilled and served with a fresh tomato relish, is the suggestion from a new cookbook called Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood, by experienced East Coast fisherwoman Jennifer Trainer Thompson (Storey Publishing, $19.95 paperback).Leaf through this copiously illustrated book and you may well feel you have travelled the New England coast, enjoying lobster, fish chowder, some grilled squid or steamed clams. The author shares