Six O’Clock Solution: Eggplant gets a comfort-food makeover

If you don’t know what to do with eggplant but admire its dark and gleaming good looks, consider this dish from the cookbook Now and Again: Go-To Recipes, Inspired Menus and Endless Ideas for Reinventing Leftovers (Chronicle Books/Raincoast, $50), by Julia Turshen. Paired with a tossed green salad, it would make a relaxed meal. “I am all about what goes with what,” Turshen writes in the book, which offers more than 150 recipes and 20 suggested menus.The veteran H