Six O’Clock Solution: Delicate green pea soup with a minty twist

Toronto TV chef Corbin Tomaszeski has produced the kind of cookbook that is likely to end up food-spattered and bulging with notes and recipe clippings. In other words, a much-used help in the kitchen.
Raised in Alberta with a Polish grandmother and trained in French cuisine, this cook really enjoys his work, even when dealing with the Time Crunch (his term) of turning out meals for his wife and three young sons.
His almost 100 recipes offer easy, relaxed, fresh cuisine. How to gather friends at