Six O’Clock Solution: Creamy Thai Carrot Sweet Potato Soup

If you have ignored or scorned vegan cuisine, this book, and its enthusiastic author, could change your attitude.
Blogger Angel Liddon has produced her second good-looking and comprehensive book about what she calls plant-based cuisine. Oh She Glows Every Day (Penguin, $32) contains more than 100 recipes, some requiring special shopping. She calls this recipe her favourite blended soup. Red curry paste is the key Thai ingredient and a topping of almonds roasted with a little tamari adds crunch.