Six O'Clock Solution: Chili-basil sauce livens up salmon dish

A Vietnamese-inspired sauce livens up salmon fillets in this example of Boston culinary authority Christopher Kimball’s style of cooking with seasonings from around the world.
His new cookbook, Milk Street Tuesday Nights (Little, Brown/Hachette, $45.50), from his new cooking school offers more than 200 of his recipes, beginning with chapters of dishes he calls fast, faster or fastest.
With years spent heading America’s Test Kitchen and Cook’s Illustrated, Kimball speaks wi