Six O'Clock Solution: Chicken with fenugreek

Reading the new cookbook I Love India is a mouth-watering experience; cooking from it is better. The combination of Anjum Anand’s recipes — many with beautiful photographs — and stories from the London TV cook about her international culinary background makes an outstanding book, her eighth (Quadrille/Raincoast, $50). With a Punjabi background and experience as a chef, she entices the reader with essays about such subjects as street food, paneer, the white cheese, or raita, the